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Crisp Cranberry Gelatin Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen cranberries

  2. 1-1/2 cups water

  3. 1 cup sugar

  4. 1 package (3 ounces) orange gelatin

  5. 1 medium apple, chopped

  6. 1 celery rib, chopped

  7. 1/2 cup chopped walnuts

  8. 1/4 cup orange juice

  9. 2 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 3 minutes or until the berries pop, stirring occasionally. Stir in sugar and gelatin until dissolved. Pour into an 11-in. x 7-in. dish; refrigerate until set but not firm, about 1 hour. Combine the apple, celery, walnuts, orange juice and peel; stir into gelatin mixture. Refrigerate until firm. Yield: 12 servings.

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