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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 ounces any canned frozen juice -- thawed

  3. 3 envelopes gelatin

  4. 1 can hot water

Instructions Jump to Ingredients ↑

  1. Soften gelatin in juice. Add hot water and stir until gelatin is dissolved. Pour into a greased 9x13 inch pan. Chill until well set. Cut into squares or shapes - a high-protein snack.

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