• 3servings

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Nutrition Info . . .

VitaminsA, B2
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 25 Chicken Wing Joints

  2. 2 tablespoons Margerine

  3. 1 cup Louisiana Hot Sauce

  4. Or Durkee are traditional)

  5. 1 tablespoon Vinegar

  6. teaspoon Garlic powder

Instructions Jump to Ingredients ↑

  1. Put the wings on a cookie sheet which has been sprayed with Pam or some other cooking spray. Spread the wings out in a single layer and bake at 425 degrees until they are done, about half an hour.

  2. While the wings are cooking, put the remaining ingredients into a medium size pan and bring to a boil. Reduce the heat and simmer for 25 minutes. Put the cooked wings into a large bowl with a sealable cover, and pour the sauce over them. Put the cover on and SHAKE! Serve the traditional way, with Blue Cheese dressing and carrot and celery sticks.


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