Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons Green peppercorns -- drained

  3. 3 tablespoons Sweet-hot mustard

  4. 1 teaspoon Horseradish

  5. 1/2 teaspoon Lemon peel -- grated

  6. 1/4 teaspoon salt

  7. 3 pounds Lean pork roast

  8. 1 cup Apple cider

  9. 1/4 cup cold water

  10. 3 tablespoons cornstarch

  11. 1 Apple

  12. (cut into thin wedges

Instructions Jump to Ingredients ↑

  1. In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on HIGH. Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on HIGH 20-30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.


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