• 12servings
  • 145minutes
  • 333calories

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Ingredients Jump to Instructions ↓

  1. 1 teaspoon each dried sage, thyme, rosemary and marjoram, crushed

  2. 1 teaspoon salt

  3. 1 teaspoon pepper

  4. 1 bone-in pork loin roast (about 6 pounds)

  5. 4 medium tart apples, cut into 1-inch chunks

  6. 1 large red onion, cut into 1-inch chunks

  7. 3 tablespoons brown sugar

  8. 1 cup apple juice

  9. 2/3 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.

  2. Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until meat thermometer reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm.

  3. Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. Yield: about 12 servings.


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