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Cantaloupe With Fruit And Grand Marnier

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    1. Exported from MasterCook II

    2. Cantaloupe With Fruit And Grand Marnier

    3. Recipe By : Mrs. John D. Amos

    4. 1 Preparation Time :

    5. Categories : Appetizers Desserts

    6. Fruits To Post

    7. Amount Measure Ingredient -- Preparation Method -- -- --

    8. Mandarin Oranges

    9. Seedless Grapes

    10. Strawberries

    11. Grand Marnier

    12. Cantaloupe

    13. Marinate mandarin oranges (fresh or canned), grapes, and strawberries in

    14. 1 1/2 hours. Use

    15. 2 or 3 pieces of each type

    16. of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop

    17. out cavity, and fill with fruit mixture. This can be served as either

    18. an appetizer or a dessert.

    19. Source: "Mountain Measures"--Junior League of Charleston, WV

    20. ed. 1974 - - - - - - - - - - - - - - - - - -

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