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Ingredients Jump to Instructions ↓

  1. 1 lb Ground, fully cooked ham

  2. 1/2 c Dry bread crumbs

  3. 1/4 c Finely chopped green onions

  4. 3 tb Finely chopped fresh dill,

  5. 3 tsp. dried dill, - divided

  6. 1/4 c Milk

  7. 1 Egg, lightly beaten

  8. 1 ts Dijon mustard

  9. 1/2 ts Pepper, divided

  10. 2 tb Butter or margarine

  11. 2 tb Vegetable oil

  12. 2 tb All-purpose flour

  13. 1 c Water

  14. 1 c Sour cream (8-oz.)

  15. 1 tb fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into 1-inch balls.

  16. 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.

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