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Ingredients Jump to Instructions ↓

  1. 1 can (8) refrigerator crescent rolls

  2. 8 oz. Monterey Jack cheese, cubed

  3. 10 oz.(or less)pkg. smokey links, in

  4. 1/4 in. slices 2 eggs, slightly beaten

  5. 1 T. Parmesan cheese

  6. 1/8 tsp. pepper

  7. 1/8 tsp. salt garlic to taste

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