Chocolate Macaroon Cake -

1 3/4 c Sugar

1/2 c Unsweetened cocoa

1 ts Salt

1 ts Soda

2 ts Vanilla

3/4 c Water

1/2 c Shorting

1/2 c Sour cream

4 Eggs, reserve

1 for filling

--COCONUT-MACAROON FILLING-- 1 Egg white, reserved

1/4 c Sugar

1 c Coconut, grated

1 tb Flour

1 ts Vanilla

--CHOCOLATE GLAZE-- 2 c Confectioners' sugar

1 tb Butter

1/2 ts Vanilla

3 tb Milk

1/4 c Cocoa

3 minutes at medium speed. Pour batter into greased and floured

12 cup Bundt pan. Drop teaspoonfuls of the coconut filling over the chocolate batter. Bake at

350 F. for 50-60 minutes or until cake tests done. Cool in pan

10-15 minutes. Turn out on wire rack or serving place to complete cooling. Top with Chocolate Glaze. Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.