Ingredients Jump to Instructions ↓

  1. Two slices of sourdough bread, toasted Two large eggs 1/2 cup shredded Monterey Jack cheese Two slices of fully-cooked turkey breast sandwich meat

Instructions Jump to Ingredients ↑

  1. Cook eggs to preference - scrambled, over easy, it doesn't matter. On a warm skillet, grill the turkey quickly. On an oven-safe plate, put down the toast, then the turkey, then 1/2 the cheese, the eggs, and then the remaining half of the cheese. Put the plate in a preheated 350 °F (175°C) oven for two minutes. Remove and eat with along with your favorite juice.


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