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Ingredients Jump to Instructions ↓

  1. Filling:

  2. 1/2 cup dried peeled mung bean s

  3. 1 cup water

  4. 1/2 cup raw or caster sugar

  5. 100g sweet potato , peeled and steamed

  6. Pinch of salt

  7. Mochi:

  8. 2 cup glutinous rice flour

  9. 1/2 cup cornstarch

  10. 3-4 tbsp condensed milk

  11. 1 cup &

  12. 1 tbsp hot water

  13. 1 tbsp vegetable oil

  14. Food colouring

  15. Other:

  16. 1 cup coconut flakes

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