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Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Butter

  2. 1 cup 237ml Vegetable oil

  3. 3 cups 594g / 20oz Sugar

  4. 5 Eggs - beaten

  5. 3 cups 187g / 6.6oz Flour

  6. 1/2 teaspoon 2 1/2ml Baking powder

  7. 1 cup 237ml Milk

  8. 1 teaspoon 5ml Almond extract Drizzle

  9. 1 cup 198g / 7oz Sugar

  10. 1/2 cup 118ml Water

  11. 1 teaspoon 5ml Rum flavoring

  12. 1 teaspoon 5ml Coconut flavoring

  13. 1 teaspoon 5ml Butter flavoring

  14. 1 teaspoon 5ml Lemon flavoring

  15. 1 teaspoon 5ml Vanilla flavoring

  16. 1 teaspoon 5ml Maple extract

  17. 1 teaspoon 5ml Almond extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large bowl cream together the butter, oil and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder. Stir flavorings and extracts into milk. Add flour mixture to creamed mixture alternately with milk. Beat after each addition. Spoon mixture into greased and floured 10 inch tube pan or two 4 x 8 inch loaf pans. Bake at 350F for about 1 hour or until a wooden pick inserted in the middle comes out clean. Cool for 10 to 15 minutes in pan then remove to wire rack. Make seven flavor drizzle and pour over cooled cake. To make drizzle: in a saucepan combine sugar, water and flavorings. Heat over medium heat until sugar is dissolved and mixture is warm.

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