Ingredients Jump to Instructions ↓

  1. 2 pounds large shrimp, peeled and deveined and butterflied

  2. 8 ounces sharp Cheddar cheese, cut into strips

  3. 3 fresh jalapeno peppers, seeded

  4. 1 teaspoon garlic powder

  5. 1 teaspoon Old Bay Seasoning TM, or to taste

  6. 2 pounds thick cut bacon

Instructions Jump to Ingredients ↑

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers. Grill over medium high heat for 10 to 15 minutes, or until firm.


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