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Vegetarian Recipes - Spaghetti with Tomatoes and Mozzarella Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4- 6 1 lb/500 g spaghetti

    2. 1 lb/500 g cherry tomatoes, cut in half

    3. 7 oz/200 g Mozzarella cheese, cut into small cubes

    4. 2 tbsp finely chopped basil

    5. 1 tbsp finely chopped mint

    6. 1 clove garlic, finely chopped

    7. 6 tbsp extra-virgin olive oil

    8. salt and freshly ground black pepper to taste

    9. fresh basil leaves, to garnish

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Cook the pasta in a large pot of salted, boiling water until al dente.

    3. Drain and toss with the tomatoes, Mozzarella, basil, mint, garlic, and oil in a large bowl. Season with salt and pepper.

    4. Transfer to serving dishes and garnish with the basil leaves. Serve hot.

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