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Ingredients Jump to Instructions ↓

  1. 2 ounces baking chocolate - divided use

  2. 3/4 cup butter - divided use

  3. 1 large egg

  4. 2/3 cup granulated sugar

  5. 1/4 cup all-purpose flour

  6. 1 cup nuts, chopped

  7. 2 cups powdered sugar, sifted

  8. 3/4 teaspoon vanilla extract

  9. 3 tablespoons cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Combine 1 ounce baking chocolate and 1/4 cup butter by melting over low heat, stirring constantly.

  3. Beat together egg and sugar and slowly add to the chocolate mixture; beating well. Stir in flour and chopped nuts. Pour into a lightly buttered 9-inch square pan. Bake for about 20 minutes. Cool and set aside.

  4. For the second layer, cream together 1/4 cup butter, powdered sugar, vanilla, and cream. Spread on top of the cooled brownies.

  5. Combine 1 ounce baking chocolate and 1/4 cup butter; melt over low heat. Pour the chocolate/butter mixture over the second layer. Chill until firm.

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