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Green Bean Chicken Casserole Recipe

  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) long grain and wild rice mix

  2. 4 cups cubed cooked chicken

  3. 1-3/4 cups frozen French-style green beans

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted

  6. 1 can (4 ounces) mushroom stems and pieces, drained

  7. 2/3 cup chopped onion

  8. 2/3 cup chopped green pepper

  9. 1 envelope onion soup mix

  10. 3/4 cup shredded Colby cheese ADDITIONAL INGREDIENT (for each casserole):

  11. 2/3 cup french-fried onions

Instructions Jump to Ingredients ↑

  1. Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer or until onions are golden. To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer. Yield: 2 casseroles (4-6 servings each).

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