Apple Pudding with Sauce

Apple Pudding with Sauce

Recipe By : Jan Dye's recipe/R. Banghart<bobbi744

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6 Preparation Time :

Categories : Apples Desserts

Sauces Nuts

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup butter

3/4 cup sugar

1 egg

2 cups grated raw apples

1 cup flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 cup nuts -- chopped

SAUCE:

1/4 cup margarine

1/4 cup sugar

1/4 cup evaporated milk -- or evap. skim milk

1/4 cup brown sugar

Cream together: butter and sugar. Add egg, apple, flour, baking soda,

cinnamon and nuts. Put in greased 8x8 baking pan. Can use mold or Bundt

350 F. for 30-35 minutes. Add

20 minutes for mold or Bundt pan.

Pudding should be firm in the center. Serve with warm butter sauce.

Sauce: Heat together margarine, white and brown sugar and evaprated milk.

Pour over pudding to serve. MC formatting and posted by bobbi744

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- - - - - - - - - - - - - - - - - - NOTES : Recipe can easily be doubled and baked in a 9x13 baking pan.

Wonderful!!