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Ingredients Jump to Instructions ↓

  1. 2 cups boiling water

  2. 1 cup sugar

  3. 2 tablespoons grated lemon rind

  4. 1/3 cup fresh lemon juice

  5. 1 can salt

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients; stir well. Let cool to room temperature. Pour into an 8 inch square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chunks. Place chunks in food processor; process until smooth.

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