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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Extra crunchy peanut butter

  2. 3 oz 85g Cream cheese

  3. 1 cup 198g / 7oz Powdered sugar

  4. 1 cup 237ml Cont cool whip (large)

  5. Graham cracker crust

  6. Chocolate is best

  7. 1 Small of peanuts - crushed

Instructions Jump to Ingredients ↑

  1. Mix the peanut butter, cream cheese, powdered sugar, and 1/2 of the cool whip together, well.

  2. Put into crust, cover with remaining cool whip, sprinkle the nuts on top and chill in refrigerator.

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