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Ingredients Jump to Instructions ↓

  1. 1 lb. boneless chicken breast

  2. 1/2 tsp. salt

  3. 1 egg

  4. 1 c. bread crumbs

  5. 1/2 tsp. pepper

  6. 1/2 c. oil

  7. 1 lb. linguine

  8. 1/2 stick butter

  9. 3 cloves garlic

  10. 1 tbsp. lemon juice

  11. 1/2 c. parsley

  12. 2 tbsp. butter

  13. Lemon wedges

Instructions Jump to Ingredients ↑

  1. Cut chicken in 1/2 inch pieces. Dip into beaten egg then bread crumb; salt and pepper. Saute in oil until brown. Remove. Wipe skillet clean. Cook pasta. While cooking melt 1/2 stick butter in skillet. Add chicken, lemon juice and garlic; toss to coat. Do not allow to cook. Drain pasta and toss with remaining 2 tablespoons butter. Spoon onto heated platter. Spoon chicken and sauce over pasta. Sprinkle with parsley and serve with lemon wedges.

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