Ingredients Jump to Instructions ↓

  1. 2 pounds medium-size potatoes

  2. 1/2 pound cabbage

  3. 2 strips bacon

  4. 2 tablespoons butter

  5. 1 teaspoon minced onion

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Boil the potatoes until soft, peel and mash them. Cook the 2 strips of bacon. Shred cabbage (you can either cut very fine shreds or use the food processor). Cook the cabbage, covered with bacon and one-half cup water until very tender. Drain. Melt butter in a large saucepan. Add minced onion, salt and pepper, potatoes and cabbage. Blend thoroughly


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