Ingredients Jump to Instructions ↓

  1. 10 eaches Franks

  2. 1/2 pounds Ground beef

  3. 1 cup Onion, chopped, divided

  4. 4 ounces Green chilies, whole, can

  5. 1 cup Sour cream

  6. 2 tablespoons Onion, finely chopped

  7. 10 eaches Buns or taco shells

  8. cup Barbecue sauce

  9. 1 teaspoon Lemon or lime juice

  10. Shredded cheddar cheese -opt

  11. Crushed corn chips -opt

Instructions Jump to Ingredients ↑

  1. FRANKFURTERS CONY ISLAND TOPPING MEXICAN SOUR CREAM SAUCE Franks: Place franks on grill over medium coals. Grill 8-10 minutes, turning occasionally. Place each grilled frank on bun or taco shell. Serve with Cony island topping or Mexican Sour Cream sauce. Cony Island Topping: Cook ground beef and ½ c. onion in frying pan over medium high heat until beef looses it's pink color, stirring frequently. Pour off drippings. Stir in barbecue sauce and cook until slightly thickened, 2 to 3 minutes. Top each frank with sauce and sprinkle with remaining onion. Mexican Sour Cream Sauce Rinse chilies and pat dry. Chop and add to sour cream, onion, and lemon juice. Use as topping for above franks. Sprinkle with cheese and corn chips if desired. Summertime Celebrations Phamphlet, Oklahoma Dept of Agriculture **JJ**123195.0112 Submitted By JJ JUDKINS On 12-31-95


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