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Ingredients Jump to Instructions ↓

  1. 1 c Sweet rice

  2. 1 c Coconut milk

  3. 1/3 c

  4. 2 tb sugar

  5. 3/4 ts Salt

  6. 1/4 c Coconut cream

  7. 1 ea Ripe mango

  8. 1/3 c sugar &

  9. 1/2 ts salt & cook, stirring constantly,

  10. 3 to 4 minutes. Pour

  11. 30 minutes. In another small pot, over medium heat, bring remaining sugar, salt & coconut cream to a boil. Cook uncovered, stirring frequently, for 5 to 8 minutes. Mound the rice on an oval shaped platter & drizzle with coconut cream mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next to rice on platter. Grace Young, "The Best of Thailand: A Cookbook"

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