Cream Of Crab Soup

CREAM OF CRAB SOUP

6 Preparation Time :

Categories : Soups Appetizers

Crab

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Crabmeat

1/4 teaspoon Celery salt

1 Chicken bouillion cube

1 cup Boiling water

Dash pepper

1/4 cup Chopped onion

1 quart Milk

1 cup Butter

Chopped parsley

3 tablespoons Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend in

flour and seasonings. Add milk and bouillion gradually; cook until thick,

stirring constantly. Add crabmeat, heat. Garnish with parsley. - - - - - - - - - - - - - - - - - -