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Lemon Asparagus Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 4 skinless boneless chicken breast halves

    3. 1 can cream of asparagus soup -- condensed,

    4. 10 3/4 -- ounces 1/4 cup milk

    5. 1 tablespoon lemon juice

    6. 4 cups hot cooked linguine --

    7. 8 ounces dry

    Instructions Jump to Ingredients ↑

    1. Preparation : In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Pour off fat. In same skillet, combine soup, milk, lemon juice and black pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with linguine. Garnish with lemon slices and asparagus, if desired.

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