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Maque Choux

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 1/2 cups fresh corn, scraped from cob (2 ears)

    3. 1/3 cup chopped yellow onion

    4. 1 tablespoon minced garlic

    5. Salt and freshly-ground black pepper

    6. 1/2 cup heavy cream

    7. 1/3 cup minced red bell peppers, for garnish

    8. 1/3 cup chopped green onions, for garnish

    Instructions Jump to Ingredients ↑

    1. In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute. Add onions and garlic and season to taste with salt and pepper. Cook 1 to 2 minutes. Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more. Pour into a warm dish for serving. Garnish with peppers and onions.

    2. Yield : About 1 1/2 cups

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