Ingredients Jump to Instructions ↓

  1. 2 (4-serving size) packages instant vanilla pudding and pie filling

  2. 4 1/2 cups milk

  3. 1/2 teaspoon almond extract

  4. 43 Nilla Wafers (vanilla wafers)

  5. 2 1/2 cups Northwest sweet cherries, pitted and halved

  6. 2 cups prepared non-dairy whipped topping

  7. Additional Nilla Wafers and Northwest sweet cherries, for garnish

Instructions Jump to Ingredients ↑

  1. Prepare pudding according to package directions using milk and almond extract.

  2. Spoon 1/2 cup pudding in bottom of 2-quart serving bowl. Top with 8 wafers, a generous layer of cherries and 2/3 cup pudding. Stand 10 wafers around outside edge of dish. Continue layering 11 wafers, cherries, 2/3 cup pudding, 14 wafers, cherries and remaining pudding.

  3. Cover, refrigerate 3 hours or overnight. To serve, spread whipped topping over pudding; garnish with additional wafers and cherries if desired.


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