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Shrimp and Clam Bisque

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 tablespoon butter

    3. 3 garlic cloves

    4. 3 tablespoons all-purpose flour

    5. 1/4 cup brandy

    6. 3 1/2 cups chicken broth

    7. 1/4 cup tomato paste

    8. 1 russet potato , peeled & diced

    9. 1/2 pound small shrimp , peeled & deveined

    10. 12 steamed clam s, shells discarded, clams chopped

    11. 1/2 cup heavy cream

    12. 1 tsp. freshly chopped dill leaves

    13. 1 small onion , diced fine,

    14. 1/4 cup

    Instructions Jump to Ingredients ↑

    1. Heat oil & butter together in a large saucepan. Add garlic & onion; sauté 3 minutes, until onions are clear. Add flour & stir to coat. Add brandy & simmer 2 minutes. Add broth, tomato paste & potato & bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp & clams. Simmer 1 minute to heat through. Add cream & dill simmering 1 minute more. Lynn Byers McClellan

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