Ingredients Jump to Instructions ↓

  1. 2 c. finely crushed Oreo's (or similar cookie)

  2. 1/4 c. melted butter

  3. 1 (12 oz.) pkg. semi-sweet chocolate chips

  4. 1 (14 oz.) can Eagle Brand milk

  5. 1 tsp. vanilla

  6. 1 c. chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine crumbs and butter; press firmly on bottom of 13 x 9 inch baking pan. In medium saucepan, over medium heat, melt 1 cup chips with milk and vanilla. Pour evenly over crust mix; top with nuts and remaining chips. Bake 20 minutes or until set. Cool. Can be chilled. Cut into bars. Store, tightly covered, at room temperature


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