Ingredients Jump to Instructions ↓

  1. 1/3 cup OVALTINE Classic Malt Mix

  2. 1/4 cup granulated sugar

  3. 1/4 cup cornstarch

  4. 1/8 teaspoon salt

  5. 3 cups lowfat milk

  6. 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  7. Light whipped topping

Instructions Jump to Ingredients ↑

  1. COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.

  2. POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.


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