Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Red potatoes

  2. 1 tablespoon 15ml Olive oil

  3. 3 tablespoons 45ml Garlic cloves (medium) Salt Fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste.


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