Ingredients Jump to Instructions ↓

  1. 1 can black olives

  2. 6 green olives (with or without pimientos-you can get these in a jar and keep in fridge)

  3. 4 cloves minced garlic (large cloves)

  4. 1 teaspoon balsamic vinegar

  5. 1 tablespoon extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Drain liquid from olives and chop fine.

  2. Combine with the rest of the ingredients and let marinate.

  3. Serve smothered on top of warm crusty French bread.

  4. Excellent with pasta! ?


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