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Ingredients Jump to Instructions ↓

  1. 1 pound sourdough bread - cubed

  2. 8 tablespoons butter

  3. 8 ounces baby portebello mushrooms

  4. salt and pepper to taste

  5. 4 celery stalks with leaves, sliced

  6. 1 medium onion - chopped

  7. 10 sprigs fresh thyme - leaves stripped from stems

  8. 10 fresh sage leaves

  9. 3 1/2 cups chicken broth

  10. 3 tablespoons fresh parsley - chopped

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