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Cheese Enchiladas

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups shredded Monterey Jack cheese

  3. 1 cup shredded Cheddar cheese

  4. 1/2 cup sour cream

  5. 2 tablespoons chopped fresh parsley

  6. 1/4 teaspoon pepper

  7. 1 medium onion, chopped

  8. 8 corn tortillas (5 or 6 inches in diameter), warmed

  9. 16 ounce salsa

  10. Sour cream, if desired

  11. Chopped green onions, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Mix cheeses, 1/2 cup sour cream, the parsley, pepper and onion in large bowl.

  2. Spoon about 1/3 cup of the cheese mixture down one side of each tortilla to within 1 inch of the edge. Roll tortilla around filling. Place seam side down in ungreased rectangular baking dish, 11x7x1 1/2 inches. Repeat with remaining tortillas and cheese mixture. Pour salsa over tortillas.

  3. Bake uncovered about 25 minutes or until hot and bubbly. Garnish with sour cream and green onions.

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