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  • 4servings
  • 25minutes
  • 490calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup BAKER'S ANGEL FLAKE Coconut

  2. 1/4 cup flour

  3. 1 tsp. salt

  4. 1/8 tsp. pepper

  5. 1 lb. cleaned shrimp

  6. 1 egg , slightly beaten

  7. Oil for frying

Instructions Jump to Ingredients ↑

  1. MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.

  2. HEAT oil in large deep skillet on medium heat to 325°F.

  3. ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.

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