Ingredients Jump to Instructions ↓

  1. 2 1/3 c Whole wheat flour

  2. 1/2 ts Salt

  3. 2 Eggs; beaten

  4. 1/3 c Water

  5. 1 ts Olive oil

  6. 2 cups of the flour and salt. Combine eggs, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining

  7. 1/3 cup flour. Turn dough out onto the floured surface. Knead till the dough is smooth and elastic (8-10 minutes). Cover; let rest

  8. 10 minutes. Divide dough into thirds or fourths. On a lightly floured surface roll each third of dough into a

  9. 16 x 12 rectangle or each fourth into a

  10. 12 inch square. If using a pasta machine, pass dough through machine till

  11. 1/16"thick. Dust with additional flour as necessary. Cut and shape as desired. Makes

  12. 1 pound.


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