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Spaghetti Bolognese

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1/2 onion, chopped

    3. 1 (15-ounce) can tomato sauce

    4. 3 MAGGI Garlic Flavor Seasoning Cubes, crushed

    5. 1 tablespoon granulated sugar

    6. 1 teaspoon dried oregano Hot, cooked spaghetti Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cook beef and onion in large saucepan over medium-high heat until beef is no longer pink. Add tomato sauce, crushed seasoning cubes, sugar and oregano; mix well. Bring to a boil; reduce heat to low. Cook for 8 minutes. Serve with spaghetti; top with Parmesan cheese.

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