Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/2 onion, chopped

  3. 1 (15-ounce) can tomato sauce

  4. 3 MAGGI Garlic Flavor Seasoning Cubes, crushed

  5. 1 tablespoon granulated sugar

  6. 1 teaspoon dried oregano Hot, cooked spaghetti Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook beef and onion in large saucepan over medium-high heat until beef is no longer pink. Add tomato sauce, crushed seasoning cubes, sugar and oregano; mix well. Bring to a boil; reduce heat to low. Cook for 8 minutes. Serve with spaghetti; top with Parmesan cheese.


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