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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Whole tomatoes

  2. 1 1/2 Cook spoons plain flour

  3. 4 Celery - chopped

  4. 3 lbs 1362g / 48oz Shrimp - peeled, deveined

  5. 1/8 cup 29ml Cooking oil

  6. 4 Water

  7. Salt and pepper to taste

  8. 1 Onion - chopped (large)

  9. 1/2 Bell pepper - chopped

  10. 1/4 cup 36g / 1 1/3oz Shallots - chopped

  11. 1 Salty oysters

  12. 2 Frozen okra - unthawed

Instructions Jump to Ingredients ↑

  1. In large pot, make roux of flour and oil, stirring until dark brown.

  2. Add vegs. until wilted. Cook okra in separate pot by frying in grease until almost all of rope is gone. Do not prepare ahead. Add shrimp to vegs., cook until bright pink. Add tomatoes, cook about 5 minutes.

  3. Add cooked okra. Simmer for 5 min., add water, more or less depending upon consistency you prefer. Season with salt and pepper. Cook abt.

  4. 1/2 hrs. Add oysters 5 minutes before gumbo is done. Serve with rice.

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