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Ingredients Jump to Instructions ↓

  1. 1 1/4 pound(s) ground beef

  2. 1 medium onion , chopped

  3. 1 can(s) (15-ounce)

  4. chili beans , drained

  5. 3/4 cup(s) barbecue sauce

  6. Potato flakes

Instructions Jump to Ingredients ↑

  1. Preheat broiler. In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink. Drain off liquid.

  2. Stir in chili beans and barbecue sauce. Simmer on low 8 minutes or until reduced slightly.

  3. Prepare potato flakes as label directs for 6 servings.

  4. Spread potatoes on top of meat mixture. Place skillet in oven and broil 6 minutes or until potatoes brown. Serves 6.

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