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Baked Beef And Rice

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Ground beef

    2. 1 cup 160g / 5.6oz Rice - regular

    3. 1 cup 62g / 2 1/5oz Onion - chopped (small)

    4. 2 tablespoons 30ml Bacon drippings

    5. 1 1/2 teaspoons 7 1/2ml Salt

    6. 1/2 teaspoon 2 1/2ml Pepper

    7. 1 teaspoon 5ml Paprika

    8. 2 oz 56g Olives - stuffed, sliced

    9. 2 cups 474ml Tomato juice

    10. 1 1/2 cups 355ml Water - boiling

    11. 1/2 cup 73g / 2.6oz Cheese - cheddar, shredded

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300F for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

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