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Mini Crab Cakes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 egg

    2. 1/4 cup mayonnaise

    3. 1/4 cup flour

    4. 1/2 cup parsley

    5. 2 teaspoons parsley

    6. 1 teaspoon dry mustard

    7. 1 teaspoon dijon mustard

    8. 1/4 teaspoon salt

    9. 1/4 teaspoon pepper

    10. 1/2 pound crabmeat

    11. 1/2 teaspoon worcestershire sauce peanut oil

    12. 1 teaspoon kosher salt

    Instructions Jump to Ingredients ↑

    1. Preparation : whisk eggs into mayonnaise stir in flour, 1/2 cup parsley, dry mustard, dijon mustard, salt, and pepper fold in crabmeat add worcestershire to taste form into little cakes cover and chill until firm heat oil in a large skillet add cakes, a few at a time, and saute for 2 minutes on each side, until lightly browned sprinkle lightly with kosher salt garnish with remaining minced parsley serve warm

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