Low-Fat Asian Beef & Noodle Toss (9 PTS)

Recipe Instructions In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving. Per Serving: Calories...426...Fat...9 g...Carbs...28 g...Sodium...979 mg...FIber...1.5 g Shared by Dancer