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Mandarin Chow Mein for Two

  • 20minutes
  • 404calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon canola oil

  2. 2 (3 ounce) packages pork ichiban soup

  3. 2 teaspoons soy sauce

  4. 4 teaspoons ketchup

  5. 1 teaspoon Worcestershire sauce

  6. 1 teaspoon sugar

  7. 1/2 teaspoon sesame oil

  8. 4 cloves garlic , minced

  9. 1/4 teaspoon crushed red pepper flakes

  10. 1/2 lb lean boneless pork, cut into strips

  11. 3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage

  12. 1 (8 ounce) can bamboo shoots , drained and rinsed

  13. 1 (8 ounce) can sliced water chestnuts , drained

  14. 1 (8 ounce) can mandarin orange segments , drained,liquid reserved

  15. 1/2 cup shredded carrot

  16. 2 green onions , cut into 1 inch pieces

  17. 1 (1/4 inch) slice ginger , minced

Instructions Jump to Ingredients ↑

  1. Cook noodles with out flavor packet for 3 minutes or until just tender.

  2. Drain and set aside.

  3. Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.

  4. Set aside.

  5. Pour oil into a hot wok or large, heavy skillet.

  6. Add garlic, ginger and red pepper, cook for 20 seconds.

  7. Add pork and stir fry for 2 minutes.

  8. Add cabbage, bamboo shoots, water chestnuts, carrot and onion.

  9. Stir fry for 3 minutes.

  10. Add the noodles, mandarines and sauce, heat through.

  11. Add a bit of the mandarine juice if needed and toss to coat.

  12. Remove and serve with rice and spring roll.

  13. (you can use the flavor packets from the noodles for the rice if you like).

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