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Poached Eggs

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Ingredients Jump to Instructions ↓

4 tablespoons 60ml Eggs (large)
1 tablespoon 15ml Vinegar

Instructions Jump to Ingredients ↑

Recipe Instructions Heat water 1 1/2 inches deep in a frying pan to just simmer (bubbles forming on bottom of pan). Add vinegar. Carefully break each egg into water. Simmer gently for 3 to 5 minutes or until whites are firm. Remove with slotted spoon and drain on paper towels. Serve on toast. This recipe yields 2 servings.

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