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Blue Fettuccine

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 ounces danish blue cheese or 8 oz.

  3. danish blue castello cheese

  4. chilled

  5. 1/4 cup marinated -- dried tomatoes

  6. 8 ounces green fettuccine or spinach

  7. egg noodles

  8. 2 tablespoons minced shallots

  9. 1 garlic clove -- minced

  10. 2 tablespoons dry white wine

  11. 1 1/2 teaspoons finely chopped fresh basil

  12. OR 1/2 tsp. dried basil

  13. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin strips and reserve.

  2. Prepare fettuccine according to package directions until al dente; drain and return to pot.

  3. Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic. Sauté‚until shallots are limp but not brown. Add wine, basil and reserved tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add cheese and parsley; toss again to melt cheese. Serve immediately on heated plates.

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