• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Honey, Nut and Cranberry Granola Recipe Honey, Nut and Cranberry Granola Recipe

  • 107minutes

Add to MenuAdd to Calendar

Source: www.womansday.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 container (18 ounces) old-fashioned oats (6 cups) 3 cups sliced almonds (12 ounces) 2 cups sweetened flaked coconut (about 6 ounces) 1 1/2 sticks (3/4 cup) butter or margarine, melted 2/3 cup packed light-brown sugar 2/3 cup honey 1 tablespoon vanilla extract 2 teaspoons ground cinnamon 1 3/4 cups (7 ounces) dried cranberries 1 container (18 ounces) old-fashioned oats (6 cups) 3 cups sliced almonds (12 ounces) 2 cups sweetened flaked coconut (about 6 ounces) 1 1/2 sticks (3/4 cup) butter or margarine, melted 2/3 cup packed light-brown sugar 2/3 cup honey 1 tablespoon vanilla extract 2 teaspoons ground cinnamon 1 3/4 cups (7 ounces) dried cranberries

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Have ready a large roasting pan.

  2. Stir oats, almonds and coconut in pan to mix well.

  3. In a medium bowl, whisk butter, sugar, honey, vanilla and cinnamon until smooth. Pour over oat mixture. Toss with a fork to coat.

  4. Bake 50 minutes, stirring with a fork every 10 minutes, until mixture is golden brown and toasted.

  5. Cool in pan on a wire rack about 50 minutes, stirring occasionally. Stir in cranberries. Store airtight.

  6. Heat oven to 350°F. Have ready a large roasting pan.

  7. Stir oats, almonds and coconut in pan to mix well.

  8. In a medium bowl, whisk butter, sugar, honey, vanilla and cinnamon until smooth. Pour over oat mixture. Toss with a fork to coat.

  9. Bake 50 minutes, stirring with a fork every 10 minutes, until mixture is golden brown and toasted.

  10. Cool in pan on a wire rack about 50 minutes, stirring occasionally. Stir in cranberries. Store airtight.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback