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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. GINGER ICE CREAM

  3. 1 Preparation Time :

  4. Categories : Desserts Italian

  5. Fatfree Hollidays

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 c -- Water

  8. 2 T Ginger, fresh -- peeled &

  9. -grated

  10. 1 1/4 c Milk, whole

  11. 1 c Heavy cream

  12. 1/3 c Sugar, granulated

  13. 3 lg Egg yolk

  14. 1 T Ginger crystallized* -- to

  15. -finely chopped

  16. Magee said she'd probably use more.

  17. 1/2 c. water,

  18. 1/3 c. sugar and fresh ginger for 3-4 minutes, stirring occasionally. Set aside to cool

  19. 5 minutes.

  20. called a simple syrup.)

  21. In another pan, scald milk and cream (don't boil). Remove from heat and stir in remaining sugar and the syrup. Set aside 15 minutes to allow

  22. flavors blend.

  23. Strain ginger solids from milk mixture. Whisk in egg yolks and crystallized ginger. Return to heat (use either a double boiler or heat

  24. diffuser.) Heat gently, stirring constantly, until it becomes a thin

  25. custard. Don't allow it to simmer or boil. It should coat the back of a

  26. spoon. Cool mixture and freeze according to your machine's instructions.

  27. From: linda.magee

  28. burbank.com

  29. in rec.food.cooking Formatted by Cathy Harned Fidonet GOURMET echo - - - - - - - - - - - - - - - - - -

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