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Squash casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds squash

    2. 2 eggs

    3. 1/2 to 3/4 medium onion, chopped

    4. 6 tablespoons margarine

    5. 1/2 cup milk

    6. 3 tablespoons brown sugar

    7. 1 teaspoon salt

    8. 1 1/2 cups shredded Cheddar cheese Round butter crackers, crushed Butter or margarine

    Instructions Jump to Ingredients ↑

    1. : Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Saute onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well. In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of quash mixture and 1 layer of cheese. Repeat the 3 layers. Top with cracker crumbs and dots of butter. Bake, uncovered, at 350 degrees F for 45 minutes. Can be frozen.

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