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Ingredients Jump to Instructions ↓

  1. 1/3 c. sugar

  2. 3 1/2 tsp. cornstarch

  3. 3 tsp. white Karo syrup

  4. 1/2 c. water

  5. 1 (3 oz.) box strawberry Jello (wild)

  6. 1 pt. fresh strawberries

  7. 2 - 9 in. pie shells

  8. Cool Whip

Instructions Jump to Ingredients ↑

  1. In a saucepan mix together sugar, cornstarch, syrup and water. Cook until thickened, stirring constantly. Remove from heat and add wild strawberry Jello. Cool and arrange 1 pint fresh strawberries in pie sells. (More strawberries can be used.) Pour cooled mixture over berries. Chill in refrigerator. Serve with Cool Whip.

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