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Houston's Coleslaw

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsMagnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Dressing

  2. 1 1/2 cups 355ml Mayonnaise

  3. 2 tablespoons 30ml Buttermilk - plus

  4. 2 teaspoons 10ml Buttermilk

  5. 1 tablespoon 15ml Prepared horseradish

  6. 1/3 cup 78ml Dill-pickle relish

  7. 1 tablespoon 15ml Brown mustard, such as Gulden's Spicy

  8. 2 teaspoons 10ml Cider vinegar

  9. 2 tablespoons 30ml Sugar

  10. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  11. Slaw

  12. 1 1/2 cups 219g / 7.7oz Chopped cabbage

  13. 1/4 cup 36g / 1 1/3oz Chopped parsley

  14. 2 tablespoons 30ml Chopped green onions

Instructions Jump to Ingredients ↑

  1. Dressing: In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill.

  2. Slaw: In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup dressing and mix until thoroughly combined; refrigerate remaining dressing for another use.

  3. Chill coleslaw at least 30 minutes before serving.

  4. This recipe yields 4 servings.

  5. Each serving: 272 calories ; 287 mg sodium; 12 mg cholesterol; 4 grams fat; 7 grams carbohydrates; 1 gram protein; 1 gram fiber.

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